HBKA

HBKA Honey Show

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Date/Time
Date(s) - 14/10/2017
All Day

Location
Hellens Manor

Category(ies)


Come along to the HBKA Honey Show.

October 14th-HBKA Honey Show, all day, Hellens Manor, Much Marcle, Ledbury, HR8 2LY

Here is the schedule to download:  HBKA-HONEY-SHOW-SCHEDULE-2017

 

HBKA ANNUAL HONEY SHOW SCHEDULE 2017

October 14th 2017

Hellens Manor, Much Marcle, Ledbury HR8 2LY

JUDGE: Peter Schollick

 Class Descriptions

Exhibitors are strongly advised to study carefully the Schedule, General Notes and Show Rules set out below. Failure to observe these may result in an entry’s non-acceptance or disqualification.

 

1. One container of cut comb with liquid honey in the cells (7-9oz in weight)
2. Two 1 lb jars of Light Liquid Honey
3. Two 1 lb jars of Medium Liquid Honey
4. Two 1 lb jars of Dark Liquid Honey
5. Two 1 lb jars of Naturally Granulated Honey
6. Two 1 lb jars of Creamed/Soft Set Honey
7. Two 1 lb jars of Chunk Honey
8. Novices only – Two 1 lb jars of Honey (Liquid, Granulated or Soft Set)

(See Rule 6)

9. Blind Tasting: (See Rule 7)

a) one jar of Liquid Honey.

b) one jar of Naturally Granulated, Creamed or Soft Set Honey

10. One Super Frame ready for extraction displayed in a show case.
11. One Super Frame, marked 2017, supplied by HBKA
12. One plain cake of Beeswax weighing 7-9oz (200-255g) with a minimum thickness of ¾” (18mm)
13. Five Beeswax Blocks each weighing approx. 1oz (27g)
14. One bottle of Dry Mead.
15. One bottle of Sweet Mead.
16. One bottle of honey beverage to be displayed in any size clear glass bottle with removable cork, screw top or cap. (See Rule 8)
17. Three single items of products of the hive. (see Rule 9)
18. LAN Challenge

A collective display of Products of the Hive, no more than three items being produced by any one LAN member; with a maximum width of 30”; to be judged on both quality and presentation. LAN Tutors may advise but not participate in this class.

   
  Open Classes
19. An item made primarily from beeswax. (See Rule 10)
20. Three Beeswax Candles up to and including 1 ½” (38mm) diameter.  To be displayed in non-combustible stands (one candle will be lit by the judge)
21. Honey Cake – see attached recipe
22. Honey Fudge – six pieces to be displayed – see attached recipe.
23. One jar of honey preserve or fruit curd, displayed in a jar with a twist grip lid (Not honey jar). The recipe should be provided with the exhibit.
24. Honeybee pasture. (See Rule 11)
25. Any interesting exhibit connected with beekeeping designed and made by the exhibitor, accompanied where necessary by a clear written explanation.

(See Rule 12)

26. Children’s Exhibit. Anything connected to beekeeping (open to any child 15 years or under, age to be displayed).
27. Photographic Competition on the subject of bees and beekeeping.

(See Rule 13)

a) A colour print, maximum print size 10” x 8”, mounted on card with a mount size not exceeding A4.

b) A group of photos (minimum of three) of any size on a common theme, but must be presented within an overall mount size not exceeding A3.

(Captions optional. No framed prints permitted in any category).

       

 

GENERAL NOTES.

 

  1. Entries may be staged at the following times:

Friday October 13th from 4 pm – 6 pm;

Saturday October 14th from 8.30 am – 9.45 am.

  1. Judging will commence at 10.00 am on October 14th.
  2. Exhibits may be removed from the displays between 5 and 6pm on the 14th or may be collected on Sunday 15th.

 

SHOW RULES.

 

  1. The show is staged under National Honey Show rules.

 

  1. Unless otherwise stated, exhibitors may enter up to three items in any class, but can only gain one award in each, subject to the Judge’s discretion to grant a special commendation.

Multiple entries must be clearly marked A, B, C, after the exhibitor’s number except when the entry requires two jars when the number and letter on each should be identical.

 

  1. No single exhibit may be entered in more than one class.

 

  1. Classes 1-17 are open to any member, Full or Associate, of the Herefordshire Beekeepers’ Association (HBKA), together with Associate members who are full members of neighbouring associations. Show points will be awarded to prize-winning members of HBKA as per the schedule of points (See Rule 11 below).

 

  1. Open classes are open to anyone, adults and children, whether or not members of HBKA.

 

  1. Novice Class is open to any member who has not previously won a first prize, cup or trophy for honey in any previous Honey Show. The winner has right of entry to the National Honey Show.

 

  1. Blind Tasting. Entries are limited to one jar per member in each sub class. Exhibits will be assessed on taste only and the sub classes judged separately. Blind wrappers will be provided on registration.

 

  1. Class 16. A plain label describing the contents should be attached (e.g. Pyment, Melomel, etc.).

 

  1. 9. Class 17. Items may consist of any product of the hive, or item made using products of the hive for example propolis, pollen, polish, etc, to be judged on the quality of the exhibits rather than the display (??).

 

  1. 10. Class 19. Exhibits may include candles of any size or style, wax sculpture, encaustic art, etc., but must be created primarily from beeswax.

 

11 Class 24. Honey bee pasture. An arrangement of flora, including flowers, foliage and fruit, from which the honeybee gathers nectar and pollen. A list of species should be provided and will be judged as an integral part of the exhibit.

 

  1. 12. Class 25. Exhibits can include works of art, models, practical items etc., provided a clear link exists to bees or beekeeping.

 

  1. 13. Class 27. Photographs should be the original work of the exhibitor.

 

  1. 14. Labelling. Show labels will be provided by the Show Secretary on registration.

Jars & bottles: position the bottom edge of your label 20mm from the bottom of the jar.

Show cases: place one label in the top right hand corner of the glass plus a second label on the top of the frame.

Wax products:  labels should be fixed on the display base, not to the wax.

 

 

  1. Show points. Members will be awarded points as follows:

5 – First place.

4 – Second place

3 – Third place

2 – Very Highly Commended

1 – Highly Commended

0 – Commended

In the case of a tie, the participant with the largest number of high points will be awarded the trophy.

 

  1. Trophies. Trophies will only be awarded to HBKA members.

Guidance on Presentation of exhibits.

  1. a) Extracted honey should be exhibited in matching standard 1lb squat honey jars with gold metal or white plastic lids.
  2. b) Pieces of chunk honey should ideally stand upright and extend fully from the bottom to the top of the jar.
  3. c) National Honey Show Approved Grading Glasses will be used to determine colour of liquid honey.
  4. d) Super frames should be displayed in show cases; these may be available for loan if requested in advance. Marked frames (Class 11) may be displayed in a rack provided.
  5. Mead should be exhibited in clear, round, unmarked bottles of approx. 27fl. oz. or 75 ml

capacity with flanged removable corks (black or white plastic is acceptable).

 

RECIPES

 

HONEY CAKE (To be baked in a 6-7” round tin)

 

Ingredients:

 

5oz butter

6oz clear honey

1 tablespoon of water

4oz soft brown sugar

2 eggs

7oz self raising flour


Method:

  • Preheat the oven to 180°C, 350°F or Gas Mark 4.
  • Grease and line the cake tin.
  • Place butter, sugar, honey and water in a saucepan and heat until the butter has melted, stirring all the time.
  • When the butter has melted, remove the pan from heat and allow the contents to cool to blood temperature.
  • Gradually beat in the eggs, add sieved flour and mix until smooth (do not over mix).
  • Pour mixture into the greased and lined tin and bake for 1 hour, or until risen and firm to the touch.
  • Cooking time and temperature may vary according to the oven used.
  • Cover the top during baking if necessary, to prevent browning.
  • Leave to cool in the tin for 5 minutes, then turn out onto a cooling rack.

 

HONEY FUDGE.

Ingredients:

 

1 lb sugar

2 oz honey

2 oz butter

¼ pint milk

 

Method:

  • Prepare a greased/oiled tin approximately 7” square.
  • Put all ingredients into a heavy-based pan and bring slowly to the boil, stirring all the time.
  • Cover and boil for 2 minutes.
  • Uncover and boil gently for 15 minutes approx. until “soft ball” stage is reached (a little dropped into cold water will form a soft ball – 115C/230F).
  • Stand pan on cold surface for 5 minutes
  • Beat mixture until it starts to thicken and then pour quickly into tin.
  • Mark into squares of approx. 1” as it cools – cut when cold.

 

 

 

 

HEREFORDSHIRE BEEKEEPERS’ ASSOCIATION

 

 

 

 

HONEY SHOW AWARDS

 

 

JOINT BBKA/NATIONAL HONEY SHOW BLUE RIBAND

For an exhibit of outstanding merit.  Awarded only if there are more than 100

entries in the Show.  It includes a voucher for free admission and a free entry

to an Open Class at the next National Honey Show.

If there are 50 – 100 entries, an HBKA Certificate of Merit will be issued.

 

TOM BRADFORD PERPETUAL TROPHY

Awarded to the full member gaining the highest aggregate points in all classes.

 

HOME GUARD CUP

For most points achieved in the Novice class.  The winner will also receive a gift ticket to the next National Honey Show.

 

PERPETUAL CHALLENGE CUP

Awarded to the exhibitor domiciled in Herefordshire gaining the most points in       Classes 2, 3 and 4.

 

EAVES PERPETUAL CHALLENGE CUP

Awarded to the exhibitor gaining most points in Classes 5 and 6.

 

 HARRY GARDENER MEMORIAL TROPHY

Awarded to the exhibitor gaining most points in Classes 12, 13,19 and 20.

 

MAIDSTONE CUP

Awarded to the winner of Class 11.

 

JOHN HARLEY CUP

Awarded to the winner of Class 18.

 

HEREFORDSHIRE BEEKEEPERS’ ASSOCIATION CERTIFICATE OF MERIT

For an exhibit of outstanding merit, where the number of entries is below that required     for the BBKA Blue Ribbon.